Chocolate Peanut Butter Pie
Indulge your senses with this Chocolate Peanut Butter Pie, a delightful no-bake dessert that perfectly combines creamy chocolate and rich peanut butter flavors. Nestled in a crunchy Oreo crust, this pie is not only simple to prepare but also serves as an eye-catching centerpiece for any gathering. With layers of luscious fillings topped with whipped cream and drizzled peanut butter, it’s guaranteed to impress your guests at birthdays, holidays, or weeknight dinners. Enjoy the decadent taste of this easy-to-make treat that promises to satisfy your sweet tooth!
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 25 Oreos (whole)
- 5 tablespoons unsalted butter (melted)
- 6 oz cream cheese (room temperature)
- 2 tablespoons unsweetened cocoa powder
- 1/2 cup white granulated sugar
- 1/3 cup sour cream (or Greek yogurt)
- 3.5 oz chocolate bar (melted)
- 10 oz cream cheese (room temperature)
- 1/4 cup white granulated sugar
- 3/4 cup creamy peanut butter
- 1 tsp pure vanilla extract
- 1/4 cup sour cream (room temperature or Greek yogurt)
- 2 cups heavy cream (cold)
- 1/2 cup powdered sugar
- 1/4 cup peanut butter (melted)
- Peanut butter cups (for decoration)
Instructions
- Prepare the crust: Crush the Oreos in a mixing bowl and mix in melted butter until combined. Press the mixture into a 9-inch pie dish and refrigerate for about 30 minutes.
- Make the chocolate layer: Beat together cream cheese and sugar until smooth. Add cocoa powder, sour cream, vanilla extract, and melted chocolate; blend well. Pour this chocolate mixture over the Oreo crust.
- Create the peanut butter layer: In another bowl, mix room temperature cream cheese and sugar until smooth. Add peanut butter, vanilla extract, and sour cream; combine thoroughly. Spread over the chocolate layer.
- Whip the topping: In a large bowl, whip cold heavy cream until soft peaks form. Gradually add powdered sugar while continuing to whip until stiff peaks form. Spread whipped cream over the peanut butter layer.
- Finish up: Drizzle melted peanut butter on top and garnish with chopped peanut butter cups. Chill for at least four hours before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 28g
- Sodium: 210mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://teffrecipes.com/chocolate-peanut-butter-pie/