Chocolate Orange Shortbread
Indulge in the delightful flavors of Chocolate Orange Shortbread, where rich chocolate meets the refreshing zest of orange. These buttery biscuits are a perfect treat for any occasion, whether you’re hosting a gathering, enjoying a quiet moment with tea, or simply satisfying your sweet tooth. With their melt-in-your-mouth texture and aromatic appeal, they are sure to impress friends and family alike. Easy to make and customizable, this recipe is one you’ll want to keep on hand for all your baking needs.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 16 biscuits 1x
- Category: Dessert
- Method: Baking
- Cuisine: General
Ingredients
Scale
- 175 grams butter
- 90 grams caster sugar
- 150 grams flour
- 50 grams cornflour
- Zest of 1 orange
- 75 grams chocolate chips
Instructions
- Preheat your oven to 170°C (340°F) and line a baking sheet with parchment paper.
- In a food processor or mixing bowl, cream the butter and caster sugar until light and fluffy.
- Gradually sift in the flour, cornflour, and orange zest; mix until just combined.
- Gently fold in the chocolate chips until evenly distributed.
- Roll out the dough on a floured surface to about 0.5 cm thick; cut into desired shapes.
- Place the cookies on the prepared baking sheet and bake for about 20 minutes or until golden around the edges.
- Allow to cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 biscuit (25g)
- Calories: 120
- Sugar: 5g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://teffrecipes.com/chocolate-orange-shortbread/