Chocolate-Dipped Candied Oranges
Chocolate-Dipped Candied Oranges are a delightful fusion of bright citrus and luscious chocolate, perfect for any celebration or as thoughtful homemade gifts. These treats bring together the zesty flavor of fresh oranges with a rich chocolate coating, creating an irresistible combination that will impress family and friends. Not only are they visually stunning, but they are also surprisingly easy to make. With just a few simple ingredients and straightforward steps, you can craft this gourmet dessert that is sure to be a hit at your next gathering.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 oranges
- 3 cups sugar
- 1 2/3 cups water
- Spices (cinnamon, cloves, star anise)
- Your preferred chocolate for coating
Instructions
- Wash and slice the oranges into 0.3-inch rounds. Optionally, boil in water for 5-10 minutes to reduce bitterness.
- In a pot, combine sugar, spices, and water over medium heat. Stir until the sugar dissolves.
- Add orange slices and cook on low heat for about 1.5 hours.
- Drain excess syrup and place slices on paper towels to dry, then arrange them on a baking sheet.
- Preheat your oven to 212°F (100°C) and bake the slices for 30 minutes total (flipping halfway).
- Once cooled, dip each slice in melted chocolate until well coated and let set on parchment paper.
Nutrition
- Serving Size: 1 slice
- Calories: 100
- Sugar: 12g
- Sodium: 2mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://teffrecipes.com/chocolate-dipped-candied-oranges/