Chocolate Croissant French Toast
Indulge in a delicious twist on a classic breakfast with our Chocolate Croissant French Toast Recipe. This decadent dish features buttery croissants soaked in a rich custard, complemented by melty chocolate chips. Perfect for brunch gatherings or a cozy family breakfast, this oven-baked recipe eliminates the hassle of frying and makes cleanup a breeze. With simple preparation that allows you to relax while it bakes, this chocolatey delight is both easy and impressive. Serve it warm with your choice of toppings, and enjoy the delightful fusion of flavors that will leave everyone wanting more!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 6 medium-large croissants
- 3 large eggs
- 1 cup milk
- ¼ cup granulated sugar
- 1 tablespoon vanilla extract
- ½ cup mini chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Spray an 8×8 inch baking pan with cooking spray.
- Cut croissants into bite-sized pieces and arrange them in the pan in a single layer.
- In a mixing bowl, whisk together eggs, milk, sugar, and vanilla until well combined. Pour over the croissants and sprinkle with chocolate chips.
- Let soak for at least one hour or refrigerate overnight, pressing down occasionally to ensure even soaking.
- Cover with foil and bake for 40-45 minutes until set and slightly golden.
- Serve warm with maple syrup or powdered sugar.
Nutrition
- Serving Size: 1 slice (approximately 110g)
- Calories: 265
- Sugar: 12g
- Sodium: 122mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 130mg
Find it online: https://teffrecipes.com/chocolate-croissant-french-toast-recipe/