Chocolate Cream Cheese Danishes
Indulge in the delightful experience of Chocolate Cream Cheese Danishes, a perfect treat for brunch or any festive gathering. These flaky pastries are filled with a rich cream cheese mixture and topped with luscious chocolate ganache, making them an irresistible dessert option. With easy-to-follow instructions and minimal prep time, even novice bakers can impress their guests with this delectable creation. Customize your danishes by adding fresh fruit or nuts for extra flavor and texture. Enjoy them warm for a melt-in-your-mouth experience that will leave everyone craving more!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 frozen puff pastry sheets
- 8 oz cream cheese (room temperature)
- 1/3 cup white granulated sugar
- 2 tsp pure vanilla extract
- 1 large egg (for egg wash)
- 1 cup semi-sweet chocolate chips
- 3/4 cup heavy cream
Instructions
- Thaw the puff pastry for about 30 minutes at room temperature.
- Prepare the chocolate ganache by heating heavy cream until steaming, then pour over chocolate chips. Stir until smooth and let cool to a pudding-like consistency.
- In a bowl, beat cream cheese with sugar and vanilla until creamy.
- Roll out the thawed puff pastry, cut into rectangles, and apply an egg wash around the edges.
- Fill each rectangle with the cream cheese mixture and chill briefly.
- Bake at 400°F (200°C) for 17-20 minutes until golden brown and flaky.
- Once cooled, drizzle the chocolate ganache over the pastries.
Nutrition
- Serving Size: 1 Danish (60g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://teffrecipes.com/chocolate-cream-cheese-danish/