Chocolate Chipless Cookies
Enjoy delicious Chocolate Chipless Cookies that are soft and chewy! Try this easy recipe today for a delightful treat that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 2 1/4 cups all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 1 cup firmly packed brown sugar
- 3/4 cup granulated sugar
- 1 large egg (room temperature)
- 1 large egg yolk (room temperature)
- 2 1/2 teaspoons vanilla extract
Instructions
- Melt the butter in a heavy-bottomed saucepan until caramelized and nutty; cool to room temperature.
- In a bowl, mix flour, cornstarch, baking soda, and salt; set aside.
- Beat together cooled butter and sugars until sandy.
- Add eggs and vanilla; blend until creamy.
- Gradually stir in the dry ingredients until just combined.
- Chill dough for at least one hour (or up to three days for best flavor).
- Portion dough into balls; preheat oven to 350°F (175°C) with parchment-lined baking sheets.
- Bake cookies for 8-10 minutes until edges are golden; let cool slightly before transferring.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://teffrecipes.com/chocolate-chipless-cookies/