Chocolate Chip Cookies
Indulge in the ultimate comfort food with our delightful Chocolate Chip Cookies. These cookies are perfectly chewy, featuring a rich chocolate flavor that will satisfy even the strongest sweet tooth. Ideal for any occasion—whether you’re hosting a gathering, looking for a cozy night treat, or simply craving something sweet—these cookies are sure to impress.
- Prep Time: 15 minutes
- Cook Time: 6–7 minutes
- Total Time: 0 hours
- Yield: Approximately 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1¼ cups flour
- 3 tablespoons cornstarch
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ cup cold butter
- 6 tablespoons granulated sugar
- 6 tablespoons brown sugar
- 1 egg
- ½ teaspoon vanilla extract
- 1 bag semi-sweet chocolate chips (10–11 oz)
- ¼ cup walnut pieces (optional)
Instructions
- Preheat your oven to 475°F (245°C) and line baking sheets with parchment paper.
- In a mixing bowl, whisk together flour, cornstarch, salt, and baking soda.
- In another bowl, mix cold butter with granulated sugar, brown sugar, egg, and vanilla until well combined.
- Gradually stir in dry ingredients just until combined; be careful not to overmix.
- Fold in chocolate chips and walnuts if using.
- Scoop dough onto prepared baking sheets, leaving space for spreading.
- Bake for 6-7 minutes or until tops are golden brown.
- Allow to cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (approx. 30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://teffrecipes.com/chocolate-chip-cookies/