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Chocolate Chip Cookie Cake Recipe with Buttercream Frosting

Chocolate Chip Cookie Cake Recipe with Buttercream Frosting
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Indulge in a delightful treat with our Chocolate Chip Cookie Cake Recipe with Buttercream Frosting! This easy-to-make dessert combines the chewy texture of classic chocolate chip cookies with the rich, creamy goodness of buttercream frosting. Perfect for birthdays, celebrations, or simply as a sweet snack, this cookie cake is sure to impress your family and friends. With customizable toppings and a crowd-pleasing flavor profile, it’s an ideal dessert for any occasion. Get ready to bake a slice of happiness in under an hour!

Ingredients

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  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, melted
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups semi-sweet chocolate chips
  • Optional – A pinch of sea salt for sprinkling on top
  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar, sifted
  • 1/4 cup heavy cream
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, whisk together flour, baking soda, and salt.
  3. In a large mixing bowl, combine melted butter with sugars until smooth. Add eggs and vanilla, mixing well.
  4. Gradually stir dry ingredients into the wet mixture until just combined. Fold in chocolate chips.
  5. Press dough evenly into a greased and lined 9-inch cake pan.
  6. Bake for 23–28 minutes until edges are golden brown and center is set but soft.
  7. Cool for about 15 minutes before frosting.
  8. For the buttercream, beat softened butter until creamy, gradually add powdered sugar, then mix in cream and vanilla.

Nutrition

Find it online: https://teffrecipes.com/chocolate-chip-cookie-cake-recipe-with-buttercream-frosting/

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