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Chocolate Chip Cookie Brownies

Chocolate Chip Cookie Brownies Recipe

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Indulge in the delightful fusion of flavors with this Chocolate Chip Cookie Brownies Recipe! Combining rich, fudgy brownies with gooey cookie dough, these treats are perfect for any occasion, from family gatherings to cozy nights in. Each bite delivers a satisfying blend of textures and tastes that will leave your sweet tooth begging for more. Easy to prepare with simple ingredients, this dessert is ideal for bakers of all skill levels. Try it today and experience the ultimate dessert treat!

Ingredients

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  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
  2. In a microwave-safe bowl, melt the unsalted butter for the brownie batter. Stir in the granulated sugar, eggs, and vanilla extract until well combined.
  3. Sift in the cocoa powder, all-purpose flour, and salt into the mixture. Stir until the batter is smooth and no lumps remain.
  4. In a separate bowl, cream together softened butter, granulated sugar, and brown sugar for the chocolate chip cookie dough. Add in one large egg and vanilla extract; beat until light and fluffy.
  5. Gradually mix in all-purpose flour, baking soda, and salt until a soft cookie dough forms. Finally, fold in chocolate chips ensuring they are evenly distributed throughout.
  6. Pour the brownie batter into the lined baking dish, spreading it evenly across the bottom. Take spoonfuls of chocolate chip cookie dough and drop them onto the brownie batter. Gently press down on each dollop to create a marbled effect.
  7. Place your creation in the preheated oven. Bake for 30-35 minutes or until edges are set while the center remains slightly gooey.
  8. Remove from oven and allow cooling completely in the baking dish before cutting into squares or desired shapes.

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