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Chocolate Biscoff Tart

Chocolate Biscoff Tart
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Indulge in the irresistible Chocolate Biscoff Tart, a delightful dessert that brilliantly combines rich chocolate with the unique flavor of Biscoff cookies. This impressive tart features a crunchy cookie crust filled with a creamy chocolate mixture that’s simply heavenly. Perfect for celebrations, holidays, or as a sweet treat to share, this easy-to-make dessert is sure to captivate your guests and satisfy any sweet tooth. With its stunning presentation topped with whipped cream and chocolate curls, the Chocolate Biscoff Tart is not only delicious but also visually appealing. Treat yourself and your loved ones to this decadent delight!

Ingredients

Scale
  • 2 cups crushed Biscoff cookies
  • 6 tablespoons melted unsalted butter
  • 1 cup heavy cream
  • 8 ounces chopped semi-sweet chocolate
  • 2 tablespoons Biscoff cookie butter
  • 1 teaspoon vanilla extract
  • Pinch of sea salt

Instructions

  1. Preheat oven to 350°F (175°C). In a food processor, crush the Biscoff cookies until fine crumbs form. Combine with melted butter and mix well.
  2. Press the cookie mixture into the bottom and sides of a tart pan evenly.
  3. Bake for about 10 minutes or until golden brown. Allow crust to cool completely.
  4. In a saucepan over low heat, warm the heavy cream until simmering. Remove from heat, add chopped chocolate, and let sit for 2-3 minutes before stirring until smooth.
  5. Mix in Biscoff cookie butter, vanilla extract, and sea salt until fully combined.
  6. Pour filling into cooled crust and smooth out the top.
  7. Chill in the refrigerator for at least 4 hours until set.

Nutrition

Find it online: https://teffrecipes.com/chocolate-biscoff-tart/

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