Chinese BBQ Beef
Indulge in the tantalizing flavors of homemade Chinese BBQ beef, a delightful dish that brings the taste of your favorite takeout right to your kitchen. This recipe features tender beef marinated in a sweet and savory sauce, resulting in juicy meat with a caramelized crust that’s irresistible. Whether you serve it over sticky rice, stir-fried noodles, or in fresh lettuce wraps, this versatile dish is perfect for family dinners or meal prepping for the week ahead. With simple ingredients and easy-to-follow steps, you can impress your family and friends with this flavorful meal any night of the week!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: Chinese
Ingredients
Scale
- 2 lb boneless beef shoulder or butt
- 1/2 cup hoisin sauce
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 2 cloves garlic (minced)
- 1/4 cup granulated sugar
- Sliced green onions (for garnish)
Instructions
- Cut the beef into 1-inch cubes and set aside.
- In a mixing bowl, combine hoisin sauce, soy sauce, oyster sauce, minced garlic, and black pepper. Add the beef and marinate for at least 8 hours or overnight.
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Spread the marinated beef on the baking sheet and sprinkle evenly with sugar.
- Bake for 20-25 minutes until the internal temperature reaches 145°F.
- For extra crispiness, broil for an additional 6-8 minutes.
- Garnish with sliced green onions before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://teffrecipes.com/chinese-bbq-beef/