Chili Lime Shrimp Recipe
Indulge in the vibrant flavors of our Chili Lime Shrimp, where succulent shrimp meet the zesty essence of lime and a spicy kick from chili. This delightful dish is quick to prepare, making it ideal for summer barbecues, weeknight dinners, or elegant gatherings. With a mouthwatering marinade of fresh lime juice, garlic, and sweet chili sauce, these grilled shrimp are not only delicious but also packed with protein and low in carbs—perfect for health-conscious eaters. Serve them on skewers for a stunning presentation or over rice, in tacos, or tossed into salads for versatility. Enjoy a burst of flavor with every bite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb. shrimp (peeled and deveined)
- 1/4 cup fresh lime juice
- 2 tablespoons olive oil
- 1 tablespoon chopped cilantro (or parsley)
- 2 tablespoons Thai sweet chili sauce
- 2 cloves garlic (chopped)
- 1/2 tablespoon honey
- Pinch of salt
Instructions
- Soak bamboo skewers in cold water for 30 minutes.
- Rinse shrimp under cold water and pat dry.
- In a mixing bowl, whisk together lime juice, olive oil, cilantro, sweet chili sauce, garlic, honey, and salt.
- Add the shrimp to the marinade and toss to coat evenly. Let marinate for 30 minutes at room temperature.
- Preheat your grill to medium-high heat or your oven if baking.
- Thread marinated shrimp onto soaked skewers and grill each skewer for about 2-3 minutes per side until slightly charred and fully cooked.
- Serve hot.
Nutrition
- Serving Size: 4 shrimp (approx. 120g)
- Calories: 190
- Sugar: 5g
- Sodium: 260mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 160mg
Find it online: https://teffrecipes.com/chili-lime-shrimp-recipe/