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Chicken with Mixed Vegetable Stir Fry

Chicken with Mixed Vegetable Stir Fry
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Chicken with Mixed Vegetable Stir Fry is a vibrant and nutritious dish that brings color and flavor to your weeknight dinners. This quick-to-make recipe features tender chicken slices sautéed with a medley of fresh vegetables, all coated in a rich, savory sauce. Perfect for busy evenings, this stir fry can be customized based on your favorite veggies or whatever you have on hand. In just under 30 minutes, you can impress your family or guests with this delightful meal that not only tastes great but also packs a healthy punch. Enjoy it over steamed rice or noodles for a complete dining experience!

Ingredients

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  • 20 ounces skinless boneless chicken breast, cut into ¼ inch slices
  • 1 pound mixed vegetables of your choice
  • 3 tablespoons water
  • ¾ cup water for sauce
  • 2½ tablespoons soy sauce
  • 1½ tablespoons granulated sugar
  • 1 teaspoon chicken bouillon powder (optional)
  • ¼ teaspoon dark soy sauce (optional)
  • 1 teaspoon toasted sesame oil
  • 1 tablespoon garlic, minced
  • 1 tablespoon ginger, peeled and minced
  • 2 tablespoons cornstarch
  • ½ teaspoon Kosher salt
  • ¼ teaspoon baking soda
  • Oil (as needed for cooking)

Instructions

  1. Marinate the sliced chicken in a mixture of water, salt, baking soda, and cornstarch for at least 15 minutes.
  2. In another bowl, combine water, soy sauce, sugar, chicken bouillon powder (if using), dark soy sauce (if using), and sesame oil to make the sauce.
  3. Heat a wok or large skillet over medium-high heat and add oil.
  4. Stir-fry the marinated chicken until cooked through and golden brown (about 5-7 minutes).
  5. Add minced garlic and ginger along with mixed vegetables; stir-fry for another 3-4 minutes until tender-crisp.
  6. Pour the sauce over the chicken and vegetables; toss to coat and cook for an additional minute.
  7. Serve hot over rice or noodles.

Nutrition

Find it online: https://teffrecipes.com/chicken-with-mixed-vegetable-stir-fry/

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