Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious
Indulge in the delightful flavors of our Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious. These buttery, flaky rolls are filled with creamy shredded chicken, rich cheddar cheese, and a hint of green onion, making them an irresistible treat for any occasion. Perfect as an appetizer, a quick dinner option, or a fun addition to your meal prep, these crescent rolls bake to golden perfection in just 15 minutes. Whether you’re hosting a gathering or simply looking for a family-friendly meal, this recipe is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 8
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package crescent roll dough (8 rolls)
- 2 cups cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup chopped green onions
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese (for topping)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine shredded chicken, cheddar cheese, mayonnaise, green onions, garlic powder, and black pepper. Mix until well combined.
- Unroll the crescent roll dough and separate it into triangles.
- Spoon 2–3 tablespoons of the chicken mixture onto the wide end of each triangle.
- Roll each triangle away from the wide end towards the point and tuck in the edges to seal.
- Place the rolls on the prepared baking sheet and sprinkle with grated Parmesan cheese.
- Bake for about 12–15 minutes until golden brown.
- Allow to cool for a few minutes before serving warm.
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 200
- Sugar: 0g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 30mg