Chicken Hamburger Steaks in Creamy Dill Sauce
Chicken hamburger steaks in creamy dill sauce are a delicious and easy-to-make dish that can be ready in just 30 minutes. Juicy ground beef patties are seared to perfection and simmered in a rich, flavorful dill cream sauce, making them an ideal choice for family dinners or weeknight meals. This recipe combines comforting flavors and textures, ensuring it will please even the pickiest of eaters. Whether served over fluffy mashed potatoes, rice, or alongside a fresh salad, this meal delivers satisfaction and warmth in every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1.3 pounds ground beef
- 4 tbsp breadcrumbs
- 1 yellow onion (grated)
- 1 egg
- 1 tbsp olive oil
- 2 garlic cloves (minced)
- 1 cup heavy cream
- Fresh dill
Instructions
- In a mixing bowl, combine grated onion, ground beef, breadcrumbs, egg, salt, pepper, and heavy cream. Mix gently until combined.
- Shape the mixture into four equal patties.
- Heat olive oil in a nonstick skillet over medium heat. Cook patties for 4–5 minutes on each side until golden brown. Remove from skillet.
- In the same skillet, sauté diced onion and minced garlic until fragrant. Stir in salt, pepper, and flour. Add chicken broth and simmer.
- Pour in heavy cream and chopped dill; return patties to the skillet and simmer for an additional few minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 750mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 90mg