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Chicken Fajitas

Chicken Fajitas
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Delight your family with these quick and flavorful Chicken Fajitas, ready in under 30 minutes! This vibrant dish combines tender chicken strips with colorful bell peppers and onions, all seasoned with a zesty blend of spices. The simplicity of preparation makes it perfect for busy weeknights or casual gatherings. Customize your fajitas with a variety of toppings, from creamy guacamole to fresh salsa, ensuring everyone can enjoy their meal just how they like it. Serve them in warm tortillas for a satisfying experience that is sure to impress.

Ingredients

Scale
  • 3 bell peppers (seeded and thinly sliced)
  • 1 medium yellow onion (thinly sliced)
  • 1 ¼ lb boneless chicken breasts (sliced into thin strips)
  • 2 Tablespoons olive oil (divided)
  • 3 cloves garlic (minced)
  • Juice from one lime (about 2 Tablespoons)
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon oregano
  • 1 teaspoon fine sea salt
  • ½ teaspoon ground pepper
  • 8 flour or corn tortillas

Instructions

  1. Mix the spices in a small bowl; set aside.
  2. Heat 1 Tablespoon of olive oil in a cast iron skillet over medium heat. Sauté bell peppers and onions for about 5-7 minutes until softened; add garlic and half the spice mix, cooking for an additional 2-3 minutes.
  3. Remove veggies from the skillet. Add remaining oil and chicken strips to the same skillet, seasoning with the rest of the spice mix and lime juice. Cook for about 5-6 minutes until chicken is fully cooked.
  4. Return sautéed veggies to the skillet and stir to combine; cook for another minute.
  5. Serve in warm tortillas with desired toppings.

Nutrition

Find it online: https://teffrecipes.com/chicken-fajitas/

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