Chicken Fajitas
Savor the vibrant flavors of this easy Chicken Fajitas recipe, perfect for busy weeknights or casual gatherings. Bursting with seasoned chicken and colorful vegetables, this dish is not only quick to prepare but also customizable to suit everyone’s tastes. In just 35 minutes, you can serve up sizzling fajitas that will impress your family and friends. Whether you enjoy them wrapped in warm tortillas or piled high on a plate with fresh toppings, these chicken fajitas are sure to become a favorite in your home!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 1 lb chicken breasts (sliced into thin strips)
- 2 bell peppers (any color, thinly sliced)
- 1 large sweet onion (thinly sliced)
- 8 oz mushrooms (thinly sliced)
- 6 tablespoons vegetable oil
- Juice of 1 lemon
- Homemade seasoned salt (to taste)
- Cumin (to taste)
- Smoked paprika (optional)
- Toppings: sour cream, shredded lettuce, Pico de Gallo, guacamole
Instructions
- Season chicken strips with seasoned salt, cumin, and smoked paprika. Mix well and set aside.
- In a large bowl, combine all sliced vegetables.
- Heat 1½ tablespoons of oil in a heavy skillet over high heat until smoking. Add one-third of the vegetables; season and drizzle with lemon juice. Sear until crisp-tender, then remove from skillet.
- Add another 1½ tablespoons of oil to the skillet and cook seasoned chicken until done, about 2-3 minutes. Return all veggies to the skillet and toss together.
- Serve immediately with your choice of toppings.
Nutrition
- Serving Size: 1 fajita (approximately 200g)
- Calories: 350
- Sugar: 6g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://teffrecipes.com/chicken-fajitas-recipe/