Chicken Fajitas Casserole
This Chicken Fajitas Casserole is packed with flavor. Try it today for a quick family dinner that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 tablespoon olive oil
- 6 (4 to 6 ounces each) boneless skinless chicken thighs or breasts (cut into bite-sized pieces)
- 4 bell peppers (sliced; vary the colors to make it pretty!)
- 1 small onion (sliced)
- 1 recipe or package fajita seasoning mix
- 1 cup sour cream
- 4 ounces cream cheese (softened)
- 2 cups cheddar cheese (grated)
Instructions
- Preheat the oven to 350°F.
- In a large skillet, heat olive oil over medium heat and sauté chicken until cooked through. Remove and set aside.
- In the same skillet, sauté sliced onions and bell peppers until tender.
- Return chicken to the skillet and stir in fajita seasoning, sour cream, and softened cream cheese until well combined.
- Top with grated cheddar cheese and bake for 10 to 15 minutes until melted and bubbly.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 690mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 105mg