Chicken Cucumber Avocado Salad (NO COOK)
Indulge in the vibrant tastes of a Chicken Cucumber Avocado Salad (NO COOK) that comes together in just 10 minutes! This delightful dish is perfect for any occasion, whether it’s a quick lunch, a refreshing side at dinner, or an easy picnic option. The combination of juicy rotisserie chicken, crisp cucumbers, and creamy avocados creates a satisfying meal that is both nutritious and filling. With no cooking required, you can enjoy fresh flavors and high protein without breaking a sweat. Customize it with your favorite herbs or crunchy toppings for an extra twist!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Main
- Method: No-Cook
- Cuisine: Mediterranean
Ingredients
- Rotisserie chicken (deboned and shredded)
- English cucumber
- Roma tomatoes
- Red onion
- Avocados
- Flat leaf parsley
- Olive oil
- Lemon juice
- Salt and pepper
Instructions
- Shred the rotisserie chicken into bite-sized pieces.
- In a large mixing bowl, combine shredded chicken, sliced cucumber, chopped tomatoes, thinly sliced red onion, diced avocados, and chopped parsley.
- Drizzle olive oil and lemon juice over the mixture; season with salt and pepper to taste.
- Gently toss all ingredients until evenly coated in dressing.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://teffrecipes.com/chicken-cucumber-avocado-salad-no-cook/