Chicken and Veggie Rice Bowl with Mozzarella
Indulge in the vibrant flavors of our Chicken and Veggie Rice Bowl with Mozzarella, a nutritious dish perfect for any occasion. This bowl features tender diced chicken breast sautéed to perfection, paired with fluffy jasmine rice, creamy avocado, and a medley of crisp vegetables. Topped with fresh mozzarella, this meal is not only visually appealing but also packed with protein and vitamins to keep you energized throughout the day. Quick to prepare in just 20 minutes, it’s an ideal solution for busy lunches or satisfying dinners. Customize it with your favorite veggies or proteins for endless variations!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 cup cooked white rice (jasmine or basmati)
- 1 chicken breast, diced and sautéed
- 1 avocado, sliced
- 3–4 slices fresh mozzarella cheese
- 1 cup corn kernels
- 5 cherry tomatoes, halved
- 5 cucumber slices
- Salt, pepper, Italian seasoning or oregano (to taste)
- 1 tsp olive oil (for chicken)
Instructions
- Season the diced chicken breast with salt and pepper. Heat olive oil in a non-stick skillet over medium heat and sauté chicken until golden brown and fully cooked (6-8 minutes).
- While the chicken cooks, prepare rice according to package directions. Slice the avocado, cherry tomatoes, and cucumber.
- Assemble your bowl by placing rice at the center and surrounding it with sautéed chicken, avocado, mozzarella slices, corn, cucumber, and cherry tomatoes. Sprinkle Italian seasoning on top.
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 550
- Sugar: 4g
- Sodium: 350mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 6g
- Protein: 36g
- Cholesterol: 90mg