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Chewiest Fruitcake Cookies

Chewiest Fruitcake Cookies
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Chewiest Fruitcake Cookies are a delightful twist on traditional fruitcake, offering a perfect blend of chewy texture and vibrant flavors from mixed fruits and nuts. These portable treats are ideal for any occasion, from festive gatherings to casual snacking. With their rich nutty goodness and sweet fruity bursts, these cookies are sure to be a hit with everyone. Easy to make, they come together quickly with simple ingredients and straightforward steps. Whether you’re looking to satisfy a sweet tooth or share a unique dessert with friends and family, these Chewiest Fruitcake Cookies will not disappoint!

Ingredients

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  • 2¼ cups all-purpose flour
  • ¾ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup granulated sugar
  • ¾ cup light brown sugar (firmly packed)
  • ½ cup unsalted butter (at room temperature)
  • 1 large egg (at room temperature)
  • 1½ tablespoons vanilla extract (alcohol-free)
  • 1 cup paradise fruit and peel mix
  • ½ cup chopped pecans
  • ½ cup chopped walnuts

Instructions

  1. 1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
  2. 2. In a mixing bowl, whisk together flour, baking soda, and salt; set aside.
  3. 3. In a stand mixer bowl, cream together granulated sugar, brown sugar, and butter until light and fluffy.
  4. 4. Add the egg and vanilla extract; mix until well combined.
  5. 5. Gradually incorporate the dry ingredients into the wet mixture until just combined.
  6. 6. Gently fold in the paradise fruit mix, pecans, and walnuts.
  7. 7. Scoop tablespoon-sized dough balls onto the prepared baking sheet, spacing them at least 2 inches apart.
  8. 8. Bake for 10-12 minutes until soft; they will firm up as they cool.
  9. 9. Cool briefly on the baking sheet before transferring to a wire rack.

Nutrition

Find it online: https://teffrecipes.com/chewiest-fruitcake-cookies/

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