Cherry Pistachio Crinkle Cookies
Indulge in the delightful flavor fusion of Cherry Pistachio Crinkle Cookies. These vibrant treats blend the sweet tang of cherries with the rich nuttiness of pistachios, creating a unique cookie that stands out on any dessert table. Perfect for parties, gifts, or just a cozy night at home, these cookies are not only visually appealing with their festive powdered sugar dusting but also simple to whip up. With a chewy texture and an irresistible taste, they are bound to impress friends and family alike. Enjoy the ease of making these delectable delights!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup softened butter
- 1/2 cup powdered sugar (plus extra for sprinkling)
- 1 teaspoon almond extract
- 3.4 oz instant pistachio pudding mix
- 1 2/3 cups all-purpose flour
- 1/2 cup chopped cherries
- 1/4 cup white chocolate chips
Instructions
- In a mixing bowl, beat the softened butter until light and fluffy.
- Add powdered sugar, almond extract, and pistachio pudding mix; combine well.
- Mix in flour until just combined.
- Gently fold in chopped cherries and white chocolate chips without overmixing.
- Wrap dough in plastic wrap and chill for 15-30 minutes.
- Preheat oven to 350°F and line a cookie sheet with parchment paper.
- Scoop tablespoon-sized balls of dough onto the sheet and flatten slightly.
- Bake for 9-12 minutes; gently press down with a glass bottom midway through baking.
- Cool completely on a wire rack, then sprinkle with powdered sugar before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 6g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://teffrecipes.com/cherry-pistachio-crinkle-cookies/