Cheesy Zucchini Breadsticks
Indulge in the delightful flavors of Cheesy Zucchini Breadsticks, a satisfying treat that aligns perfectly with your low-carb or keto lifestyle. These cheesy sticks are not only rich in flavor but also incredibly easy to make, making them ideal for parties, game nights, or simply as a wholesome snack. Made with fresh zucchini and a blend of gooey cheeses, they’re crispy on the outside and soft on the inside—sure to please everyone at the table. Customize them with your favorite cheese combinations or herbs for an extra burst of flavor. Enjoy these delicious bites hot from the oven, paired with marinara sauce or enjoyed alongside a fresh salad.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups grated zucchini
- 1/2 cup mozzarella cheese
- 1/3 cup parmesan cheese
- 1 egg
- 1 tsp garlic parsley salt
- 1 cup grated cheese of choice (for topping)
Instructions
- Preheat your oven to 425°F (220°C). Line a baking dish with parchment paper.
- Squeeze excess moisture from the grated zucchini; this helps achieve crispy breadsticks.
- In a mixing bowl, combine drained zucchini, mozzarella, parmesan, egg, and garlic salt until well mixed.
- Spread the mixture evenly in the prepared baking dish to about half an inch thick.
- Bake for 15 minutes or until slightly golden.
- Remove from oven and sprinkle your choice of cheese on top. Return to bake for an additional 2-5 minutes until melted and bubbly.
- Slice into sticks and serve warm.
Nutrition
- Serving Size: 1 breadstick (30g)
- Calories: 88
- Sugar: 1g
- Sodium: 235mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg
Find it online: https://teffrecipes.com/cheesy-zucchini-breadsticks/