Print

Cheesy Scalloped Potatoes

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the creamy, comforting goodness of Cheesy Scalloped Potatoes, a dish that’s sure to elevate any meal. This delightful side features layers of tender russet potatoes and sweet onions enveloped in a rich cheese sauce, creating a mouthwatering experience that pairs perfectly with meats or stands alone as a vegetarian delight. Ideal for family gatherings, holiday celebrations, or cozy nights in, this recipe is simple to follow and guarantees satisfying results. With each creamy bite, you’ll find yourself falling in love with this classic comfort food all over again.

Ingredients

Scale
  • 4 russet potatoes (peeled and sliced into ¼-inch slices)
  • 1 yellow onion (sliced into rings)
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • ½ teaspoon kosher salt
  • 2 cups whole milk (room temperature)
  • 1 ½ cups mild cheddar cheese (shredded)
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F. Lightly spray an 8×8-inch casserole dish with nonstick cooking spray.
  2. Layer the sliced potatoes and onion rings in the prepared baking dish evenly.
  3. In a medium saucepan, melt butter over medium heat. Stir in flour and salt; cook for one minute.
  4. Gradually add room temperature milk, stirring until the mixture thickens.
  5. Incorporate shredded cheese into the sauce until melted and smooth.
  6. Pour the cheese sauce over the layered potatoes and onions, cover with aluminum foil.
  7. Bake for 85-90 minutes until potatoes are tender.
  8. For a crispy top, switch to broil for a few minutes until golden brown.
  9. Season with salt and pepper before serving hot.

Nutrition

Find it online: https://teffrecipes.com/cheesy-scalloped-potatoes/

save me