Cheesy Potatoes (Funeral Potatoes)
Experience the ultimate comfort food with Cheesy Potatoes, also known as Funeral Potatoes! This creamy, cheesy hash brown casserole is layered with sharp cheddar and Monterey Jack cheeses, savory onions, and topped with a satisfying cornflake crunch. Ideal for family gatherings, holiday meals, or any occasion where you want to impress your guests, this dish combines rich flavors and a delightful texture that will have everyone coming back for seconds. Plus, it’s easy to prepare and can be made ahead of time—perfect for busy cooks!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 32 ounces diced hash brown potatoes
- 4 tablespoons unsalted butter
- 1½ cups sour cream
- 2 cups sharp cheddar cheese
- 1 cup Monterey Jack cheese
- 1 cup low sodium chicken broth
- 2 cups crushed cornflakes
Instructions
- Preheat your oven to 350°F and grease a 9×13 baking dish.
- In a bowl, mix diced hash browns with melted butter, salt, and pepper.
- Stir in sour cream and half of the combined cheese mixture until well blended.
- Spread the mixture into the prepared baking dish.
- Top with remaining cheese and crushed cornflakes mixed with melted butter.
- Bake for 30–35 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 2g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 35mg
Find it online: https://teffrecipes.com/cheesy-potatoes-funeral-potatoes/