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Cheesy Potato Tacos (Tacos de Papa)

Cheesy Potato Tacos (Tacos de Papa)
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Cheesy Potato Tacos, or Tacos de Papa, are a delightful fusion of crispy tortillas and creamy mashed potato filling. These tacos offer a satisfying crunch with every bite, making them a perfect choice for family dinners or casual gatherings. The rich blend of spices and cheese creates an irresistible flavor that appeals to both kids and adults alike. Simple to prepare and easy to customize with your favorite toppings, these tacos are sure to become a household favorite. Enjoy them with fresh salsa or tangy guacamole for an elevated taste experience!

Ingredients

Scale
  • 2 lbs russet potatoes
  • 1 cup queso fresco
  • 16 corn tortillas
  • 1 lb Roma tomatoes
  • 4 tbsp unsalted butter
  • 2 tablespoons kosher salt (divided)
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 2 cloves garlic
  • 1 tsp ground cumin
  • 1 tsp dried Mexican oregano
  • 1 tsp ground black pepper
  • 1/2 tsp kosher salt
  • 1 tbsp vegetable oil
  • 1 cup vegetable oil (for frying tacos)

Instructions

  1. Boil the peeled and chopped potatoes in salted water until tender, about 15 minutes.
  2. Blend boiled tomatoes, garlic, cumin, oregano, pepper, and salt until smooth to create the sauce.
  3. Heat vegetable oil in a saucepan and cook the tomato sauce for about 5 minutes.
  4. Mash the cooked potatoes with butter, spices, and crumbled queso fresco until combined.
  5. Warm tortillas in the microwave or on a skillet until pliable.
  6. Fill each tortilla with mashed potato mixture, fold gently, and fry in hot oil until golden brown.
  7. Serve warm with your choice of toppings like pico de gallo or shredded cheese.

Nutrition

Find it online: https://teffrecipes.com/cheesy-potato-tacos-tacos-de-papa/

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