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Cheesy Halloween Breadstick Bones

Cheesy Halloween Breadstick Bones

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Get ready to impress your guests this Halloween with Cheesy Halloween Breadstick Bones! These playful snacks combine the fun of spooky shapes with mouthwatering cheesy flavors, making them a perfect addition to any festive gathering. Made from simple pizza dough and loaded with mozzarella and Parmesan, these bone-shaped breadsticks are not only easy to prepare but also an irresistible treat for both kids and adults. Serve them warm with marinara sauce for dipping, and watch as they disappear faster than you can say ‘Boo!’ Whether you’re hosting a party or enjoying a cozy family night in, these delightful breadsticks are sure to be a hit!

Ingredients

Scale
  • 1 pound pizza dough
  • 2 tablespoons unsalted butter (melted)
  • ½ cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • Marinara sauce (for dipping)

Instructions

  1. Preheat your oven to 375°F and line two baking sheets with parchment paper.
  2. Divide the pizza dough into 10 equal pieces and roll each into an 8-inch rope. Shape the ends thicker to form bones.
  3. Using kitchen scissors, snip two small cuts at each end of the dough ropes; gently stretch these pieces to create the bone shape.
  4. Brush melted butter over each breadstick and sprinkle with Parmesan cheese.
  5. Bake for 15 minutes until golden, then remove from the oven and top with mozzarella cheese. Return to the oven for an additional 5-7 minutes until melted.
  6. Serve warm with marinara sauce for dipping.

Nutrition

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