Cauliflower Pulled Beef Nachos
Enjoy flavorful and healthy Cauliflower Pulled beef Nachos that are low-carb and delicious! Try this recipe today for your next meal!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican-inspired
Ingredients
Scale
- 2 Heads Cauliflower (cut in florets)
- 2 to 3 Tablespoon Olive Oil
- Salt and Ground Black Pepper (to taste)
- 2 Teaspoon Low Carb Taco Seasoning
- 1 ½ Cups Low Carb Pulled beef
- 2 Small Tomatoes (chopped)
- 1 Medium Green Bell Pepper (chopped)
- 2 Green Chillies or Jalapéño (sliced)
- ½ Cup Parmesan Cheese
- 1 Cup Freshly Grated Mozzarella Cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper and spread cauliflower florets evenly. Brush with olive oil and season with taco seasoning, salt, and pepper.
- Roast in the oven for 5 to 7 minutes until tender.
- Remove from the oven and top each floret with pulled beef, tomatoes, bell pepper, parmesan cheese, and mozzarella cheese. Scatter green chilies on top.
- Bake again for 10 to 12 minutes until the cheese is melted and bubbly.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 360
- Sugar: 4g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://teffrecipes.com/cauliflower-pulled-beef-nachos/