Carrot Pound Cake
Indulge in the delightful flavors of our Carrot Pound Cake Recipe, a moist and aromatic treat perfect for any occasion. This cake combines the natural sweetness of fresh carrots with warm spices like cinnamon and nutmeg, creating a comforting dessert that’s sure to impress. Its easy preparation makes it accessible for novice bakers, while its versatile serving options allow you to dress it up with cream cheese frosting or enjoy it simply with a sprinkle of powdered sugar. Make this cake ahead of time, as it stores well and is ideal for gatherings or cozy family dinners.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup granulated sugar
- 1 cup vegetable oil
- 2 cups finely grated carrots
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a mixing bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, beat eggs until frothy; mix in sugar and vegetable oil until smooth.
- Gradually combine the dry ingredients with the wet ingredients, stirring gently until just mixed.
- Fold in the grated carrots until evenly distributed.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 246
- Sugar: 19g
- Sodium: 184mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 53mg
Find it online: https://teffrecipes.com/carrot-pound-cake-recipe/