Carrot Potato Soup
Indulge in the warmth and comfort of this creamy carrot potato soup, a delightful blend of fresh ingredients that come together in under 35 minutes. This budget-friendly recipe makes a perfect starter or main dish, perfect for cozy nights or quick weeknight dinners. Packed with essential nutrients from carrots and potatoes, this soup is not only satisfying but also good for you. Plus, it freezes beautifully, making it an ideal choice for meal prep. Whether enjoyed alone or paired with crusty bread, this wholesome bowl of goodness promises to please.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Soup
- Method: Stovetop
- Cuisine: Vegetarian
Ingredients
Scale
- 1 Tbsp butter or olive oil
- 1 medium onion, diced
- 1 garlic clove, minced
- 1 celery stick, chopped
- 1 lb carrots, peeled and diced
- 1 lb potatoes, peeled and diced
- 2 ½ cups low-sodium vegetable broth
- 1 tsp Italian herbs
- ¼ tsp dried thyme
- ⅛ tsp black pepper, plus more to serve
- ½ tsp fine salt, plus more to taste
- 2–3 Tbsp fresh parsley, chopped
Instructions
- In a large pot over medium heat, melt butter or olive oil. Add onion with a pinch of salt and pepper; sauté until soft.
- Stir in garlic and cook for another minute. Add carrots, potatoes, celery, herbs, salt, and pepper; mix well.
- Pour in the vegetable broth and bring to a boil. Reduce heat to simmer for about 20 minutes.
- Let cool slightly; blend part of the soup until smooth using a blender or hand blender.
- Return blended mixture to the pot and stir well; taste and adjust seasoning if needed. Serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 200
- Sugar: 5g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://teffrecipes.com/carrot-potato-soup/