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Carrot & Miso Soup: An Incredible Ultimate Comfort Recipe

Carrot & Miso Soup: An Incredible Ultimate Comfort Recipe

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Carrot & Miso Soup: An Incredible Ultimate Comfort Recipe is a warm and nourishing dish that brings comfort to any chilly evening. This delightful soup features a creamy blend of fresh carrots and umami-rich miso, providing a unique flavor profile that satisfies your palate. Perfect for a light lunch, starter for dinner, or a cozy snack, this recipe is not only easy to prepare but also packed with vitamins and nutrients. With customizable garnishes like green onions and sesame seeds, you can tailor this soup to your taste. Plus, it’s ideal for meal prep, allowing you to enjoy a delicious homemade dish throughout the week.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 pound carrots, peeled and chopped
  • 4 cups vegetable broth
  • 3 tablespoons miso paste (white or yellow)
  • 1 tablespoon fresh ginger, grated
  • Salt and black pepper to taste
  • Optional garnishes: green onions, sesame seeds

Instructions

  1. Heat olive oil in a large pot over medium heat until shimmering.
  2. Add onion and garlic; sauté until the onion turns translucent (about 3-4 minutes).
  3. Stir in chopped carrots and ginger; cook for an additional 5 minutes.
  4. Pour in vegetable broth; bring to a boil then reduce heat to simmer for about 15 minutes or until carrots are tender.
  5. Blend the soup until smooth using an immersion blender or standard blender (let it cool slightly if using a standard blender).
  6. In a small bowl, dissolve miso paste with a few tablespoons of hot soup before stirring back into the pot.
  7. Season with salt and black pepper as needed.
  8. Serve hot with optional garnishes like green onions or sesame seeds.

Nutrition

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