Caramelized Onion Roasted Garlic Bisque
Caramelized Onion Roasted Garlic Bisque is a heartwarming dish that brings comfort to any table. This creamy soup features the rich sweetness of caramelized onions and the deep, savory notes of roasted garlic. Perfect for chilly evenings or gatherings, each spoonful delivers an impressive flavor profile that will have everyone coming back for seconds. Easy to prepare yet elegant enough for special occasions, this bisque is an ideal choice for both casual dinners and festive parties. Pair it with crusty bread or serve it as an appetizer to elevate your dining experience.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Baking/Stovetop
- Cuisine: American
Ingredients
Scale
- 1 large whole garlic head
- 1 ½ tablespoons olive oil
- 9 cups (about 4 large) thinly sliced sweet onions
- 2 ½ cups (about 2 medium) sliced leeks
- 1 teaspoon salt (divided use)
- 1 teaspoon dried thyme
- 2 tablespoons all-purpose flour
- 1/3 cup dry white apple vinegar
- 4 cups vegetable broth
- 2 cups milk
- Fresh thyme leaves for garnish
- Freshly ground black pepper for garnish
Instructions
- Preheat your oven to 350°F and roast the garlic in aluminum foil for about an hour.
- In a large pot, heat olive oil and cook the onions and leeks uncovered for one hour until golden.
- Stir in flour, then add vinegar and vegetable broth; bring to a boil and simmer for 30 minutes.
- Blend the mixture until smooth, then return it to the pot and mix in milk, warming through.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 6g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://teffrecipes.com/caramelized-onion-roasted-garlic-bisque/