Caramelised Soy Chicken in Garlic Ginger Broth with Rice
Experience the delightful harmony of flavors in Caramelised Soy Chicken in Garlic Ginger Broth with Rice. This dish features tender chicken thighs glazed in a savory soy sauce blend, simmered with aromatic garlic and ginger, creating a rich broth that perfectly complements fluffy rice. Quick to prepare in just 35 minutes, it’s an ideal choice for busy weeknight dinners or special gatherings. With its comforting warmth and satisfying taste, this meal promises to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
- Fresh ginger
- Garlic cloves
- Chicken stock
- Boneless skinless chicken thighs
- Kecap manis (sweet soy sauce)
- Ground white pepper
- Neutral oil
- Sesame oil
- Toasted sesame seeds
- Spring onions
- Cucumber
- Cooked rice
Instructions
- In a large saucepan, smash ginger and garlic, then add chicken stock and bring to a simmer over medium heat.
- Marinate chicken thighs in a mixing bowl with kecap manis and ground white pepper for at least 15 minutes.
- Heat neutral oil in a frying pan over high heat; wilt spring onion greens then set aside.
- In the same pan, cook marinated chicken for 7–8 minutes until caramelized on all sides.
- Add water from the marinade to the pan; cook until it reduces to a thick sauce.
- Serve by placing cooked rice in bowls, ladling hot broth over it, topping with chicken, cucumber, sambal, and sesame spring onion oil.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 9g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 120mg