Caramel Pretzels
Caramel Pretzels are an irresistible combination of sweet and salty that will delight your taste buds. With their crunchy exterior coated in rich, buttery caramel, these treats make for the perfect snack at any gathering or cozy movie night. Simple to prepare, they require just a few basic ingredients and straightforward steps, making them accessible for bakers of all levels. Whether you enjoy them on their own or as a topping for ice cream, these Caramel Pretzels will surely become a favorite in your household.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups Mini Pretzels
- 1 cup Butter
- 1 cup Sugar
- 2 tbsp Water
- 1/2 tsp Vanilla
Instructions
- Preheat your oven to 200°F (93°C). Line a baking sheet with aluminum foil and spray with non-stick spray. Place a cooling rack over the pan and also spray it.
- In a large saucepan over medium heat, melt the butter, sugar, and water while stirring constantly. Bring this mixture to a boil until it reaches 305°F (152°C) on a candy thermometer. Remove from heat and stir in the vanilla.
- Add mini pretzels to the caramel mixture, stirring until fully coated.
- Transfer coated pretzels to the cooling rack without overlapping.
- Bake in the preheated oven for 20-30 minutes to ensure crispiness.
- Allow to cool completely before enjoying.
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Find it online: https://teffrecipes.com/caramel-pretzels/