Caramel Apples
Caramel Apples are a scrumptious treat that perfectly blend the crispness of fresh apples with the rich sweetness of warm caramel. Ideal for fall festivities, family gatherings, or cozy nights at home, these caramel apples are not only easy to make but also offer endless customization options. Each bite delivers an irresistible contrast of flavors, making them a delightful dessert or snack for everyone.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 medium apples (Granny Smith or Fuji)
- 2 cups caramel candies (or bits)
- 2 tbsp water
- 1 tsp vanilla extract
- 1/2 cup chopped nuts (pecans, peanuts, walnuts)
- 1/2 cup mini chocolate chips
- 1/4 cup rainbow sprinkles
Instructions
- Wash and dry apples thoroughly to ensure caramel adheres well.
- In a saucepan over low heat, combine caramel candies, water, and vanilla extract. Stir continuously until melted and smooth.
- Insert wooden skewers into the stem end of each apple and dip them into the warm caramel until fully coated.
- Sprinkle toppings generously onto the warm caramel before it sets.
- Place the dipped apples on a parchment-lined baking sheet and allow them to cool until the caramel hardens.
Nutrition
- Serving Size: 1 caramel apple (approximately 120g)
- Calories: 210
- Sugar: 32g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://teffrecipes.com/caramel-apple/