Caramel Apple Slices
Caramel Apple Slices are a deliciously simple treat that perfectly marries the crispness of fresh apples with a rich homemade caramel sauce. Ideal for gatherings or a sweet snack, these slices offer a fun way to enjoy fruit and satisfy your sweet tooth. The recipe is quick to make, allowing you to create an impressive dessert in just 10 minutes of cooking time. Customize with your favorite toppings like nuts or chocolate chips for a unique twist every time.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups granulated sugar
- ½ cup water
- ¼ teaspoon kosher salt
- ¾ cup heavy cream
- 1 tablespoon cold unsalted butter
- 6 medium apples (washed, sliced)
- Optional: Chopped nuts and dark chocolate chips for topping
Instructions
- Wash and slice apples into wedges.
- In a heavy-bottomed saucepan, combine sugar and water over medium heat. Stir gently until sugar dissolves.
- Increase heat and boil without stirring until mixture turns golden brown. Remove from heat; stir in salt and cream until smooth, then add butter.
- Dip each apple slice into the warm caramel, letting excess drip off, and place on parchment-lined baking sheet.
- While warm, add any toppings like chopped nuts or melted chocolate.
- Allow to cool completely before serving.
Nutrition
- Serving Size: 1 apple slice (30g)
- Calories: 120
- Sugar: 20g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://teffrecipes.com/caramel-apple-slices/