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Caramel Apple Fudge Recipe: Sweet and Tangy Treat

Caramel Apple Fudge Recipe: Sweet and Tangy Treat

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Indulge in the delightful fusion of flavors with this Caramel Apple Fudge Recipe: Sweet and Tangy Treat. This easy-to-make dessert combines the rich sweetness of caramel with the tartness of green apple, creating a unique and visually stunning treat perfect for any occasion. Whether you’re hosting a party or simply want to impress your family, this fudge is sure to be a crowd-pleaser. With customizable options like adding nuts or using dairy-free ingredients, this recipe allows you to tailor it to your taste. Gather your ingredients and tools, and let’s create a mouth-watering dessert that’s not only delicious but also easy to prepare!

Ingredients

Scale
  • 16 ounces salted caramel candy melts
  • 2 cans (14 ounces each) sweetened condensed milk
  • 16 ounces vibrant green candy melts
  • 1.5 teaspoons green apple candy flavoring

Instructions

  1. Line an 8×8 inch pan with parchment paper.
  2. In a mixing bowl, melt caramel candy melts with one can of sweetened condensed milk in the microwave for about 2.5 minutes, stirring every minute until smooth.
  3. In another bowl, melt the green candy melts combined with the second can of sweetened condensed milk and green apple flavoring.
  4. Pour alternating layers of both mixtures into the prepared pan, swirling them together for visual appeal.
  5. Refrigerate for at least 4 hours until set before cutting into squares.

Nutrition

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