Caramel Apple Cheesecake Dip
Indulge in the delightful flavors of fall with this easy caramel apple cheesecake dip recipe. This no-bake dessert combines the smooth creaminess of cream cheese with rich caramel, making it a perfect treat for gatherings, parties, or cozy nights at home. With just a few simple ingredients and minimal prep time, you can create a crowd-pleaser that pairs wonderfully with fresh fruit and sweet treats. The addition of toasted pecans adds a satisfying crunch to the creamy dip, enhancing both texture and flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese (softened)
- 3 tbsp heavy cream
- 1/2 tsp vanilla extract
- 1/3 cup brown sugar
- 5.5 oz caramel sauce
- 1/4 cup toasted pecans
- Fresh fruits (for dipping)
Instructions
- In a mixing bowl, combine softened cream cheese, heavy cream, vanilla extract, and brown sugar. Mix until smooth.
- Spread the cream cheese mixture evenly onto a serving plate or shallow bowl.
- Top with caramel sauce and sprinkle toasted pecans over the top.
- Serve immediately or refrigerate until ready to enjoy.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://teffrecipes.com/caramel-apple-cheesecake-dip-recipe/