Caramel Apple Cake
Indulge in our mouthwatering Caramel Apple Cake, a delightful dessert that captures the essence of fall with every bite. This moist and aromatic apple cake is infused with warm spices, topped with rich buttercream frosting, and drizzled with homemade caramel sauce. Whether you’re celebrating a special occasion or craving a cozy treat at home, this cake is sure to impress. With its simple preparation process, even novice bakers can create this stunning dessert confidently. Serve it warm alongside a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable experience that everyone will love!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves about 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 200 g grated apples
- 240 g all-purpose flour
- 100 g granulated sugar
- 100 g dark brown sugar
- 140 g sour cream
- 100 g butter (for frosting)
- Homemade caramel sauce
Instructions
- Prepare the caramel sauce by heating sugar and water until amber, then adding butter and cream.
- Preheat your oven to 180°C (350°F) and grease a baking pan.
- Combine dry ingredients: flour, baking powder, baking soda, salt, cinnamon, and allspice.
- In another bowl, mix sugars and grated apples; incorporate oil, eggs, sour cream, and vanilla.
- Fold the dry mixture into the wet until just combined; pour into the pan.
- Bake for about 45 minutes or until a toothpick comes out clean.
- For frosting, beat butter and powdered sugar; mix in caramel and vanilla.
- Once cooled, frost the cake and drizzle with more caramel if desired.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 25g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://teffrecipes.com/caramel-apple-cake/