Canned Peach Fritters
Canned Peach Fritters are a delightful and easy-to-make treat that combines the sweet, juicy flavor of canned peaches with a light and crispy batter. Perfect for breakfast, brunch, or as an afternoon snack, these fritters are sure to impress with their golden-brown exterior and soft, luscious interior. In just 30 minutes, you can whip up a batch of these delicious bites that are bursting with peach goodness. Whether enjoyed plain or with a light dusting of powdered sugar, they offer a satisfying crunch complemented by hints of cinnamon. Ideal for sharing or indulging on your own, this recipe brings comfort and joy to any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 6 servings (12 fritters) 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 can (15 oz) sliced peaches, drained and chopped
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 large egg
- 1/2 cup milk
- 1 teaspoon vanilla extract
- Oil for frying
- Powdered sugar for dusting (optional)
Instructions
- Drain and chop the canned peaches; set aside.
- In a mixing bowl, whisk together flour, baking powder, cinnamon, and salt.
- In another bowl, beat the egg; then add milk and vanilla extract. Mix well.
- Combine wet and dry ingredients without overmixing; gently fold in the chopped peaches.
- Heat oil in a skillet to about 350°F (175°C).
- Drop spoonfuls of batter into hot oil; fry until golden brown on both sides (about 2–3 minutes each).
- Remove fritters using a slotted spoon and drain on paper towels; dust with powdered sugar if desired.
Nutrition
- Serving Size: 2 fritters (90g)
- Calories: 230
- Sugar: 8g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://teffrecipes.com/canned-peach-fritters-recipe/