Candy Cane Whipped Shortbread Cookies | Easy and Delicious
Indulge in the festive delight of Candy Cane Whipped Shortbread Cookies, a charming and easy-to-make treat perfect for the holiday season. These cookies combine the rich flavor of buttery shortbread with the refreshing essence of peppermint. Topped with vibrant crushed candy canes, they not only taste incredible but also add a splash of color to your cookie platter. Ideal for gift-giving, cookie exchanges, or simply enjoying with family and friends, these delightful bites are sure to become a holiday favorite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 teaspoon peppermint extract
- 1/2 cup crushed candy canes
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. Mix in vanilla extract and peppermint extract until well combined.
- Gradually add all-purpose flour and salt. Mix until just combined—avoid overmixing to maintain a tender texture.
- Scoop small amounts of dough onto a lined baking sheet and flatten each ball slightly.
- Bake in the preheated oven for about 12-15 minutes or until edges are lightly golden.
- Allow cookies to cool for five minutes on the baking sheet before transferring them to a cooling rack. While warm, sprinkle with crushed candy canes.
Nutrition
- Serving Size: 1 serving
- Calories: 96
- Sugar: 5g
- Sodium: 34mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg