Candy Apple Jelly
Candy Apple Jelly is a delightful, sweet spread that captures the festive spirit with its unique combination of apple juice and a hint of spice from red hot candies. This vibrant jelly is not only perfect for spreading on toast or topping desserts but also serves as an elegant gift for friends and family during the holiday season. With its easy preparation and versatility, you can enjoy this treat all year round, whether it’s enhancing your breakfast or being showcased on a charcuterie board.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 16 servings (16 tablespoons) 1x
- Category: Dessert
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 4 cups no sugar added apple juice
- 1/2 cup red hot candies
- 1 package fruit pectin
- 4 1/2 cups sugar
Instructions
- In a large pot, combine apple juice, red hot candies, and fruit pectin. Bring to a full boil over high heat while stirring constantly.
- Once boiling, stir in the sugar and allow it to return to a full boil.
- Boil for 2 minutes while stirring continuously.
- Remove from heat and skim off any foam or undissolved candy pieces.
- Pour the hot mixture into pre-heated canning jars, leaving about 1/4 inch headspace.
- Wipe the rims of jars clean before sealing them with lids and rings. Process jars in a boiling water bath for 5 minutes.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://teffrecipes.com/candy-apple-jelly/