Candied Almonds
Indulge in the delightful crunch and sweetness of homemade Candied Almonds, a quick and easy treat ready in just five minutes! Perfect for snacking or as a thoughtful gift, these sugar-coated almonds boast a satisfying texture and an irresistible flavor that will impress anyone. Whether enjoyed on their own, sprinkled over salads, or used as dessert toppings, this recipe allows for endless customization with spices and nut varieties. Make these delicious treats for your next gathering—everyone will be asking for seconds!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 3 1/2 tablespoons white sugar (divided)
- 1 tablespoon water
- 1 teaspoon butter (or plant-based alternative)
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1/2 cup whole raw almonds
- 1/2 teaspoon vanilla extract
Instructions
- Prepare your workspace by lining a medium plate or baking sheet with parchment paper.
- In a non-stick skillet, combine 3 tablespoons of sugar, water, butter, cinnamon, and salt over medium heat. Stir until bubbles form around the edges.
- Add the almonds and vanilla extract to the skillet. Stir consistently until most liquid evaporates and coats the almonds.
- Remove from heat, sprinkle the remaining sugar over the mixture, stir quickly, and transfer to parchment paper, separating any sticking almonds.
- Allow to cool completely before storing in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 12g
- Sodium: 40mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://teffrecipes.com/candied-almonds/