Cajun White Chicken Chili
Cajun White Chicken Chili is a comforting and flavorful dish that brings together the creaminess of traditional white chili with a vibrant kick of Cajun spices. This one-pot meal is perfect for busy weeknights or cozy gatherings, taking only 40 minutes to prepare while delivering a hearty serving of protein and fiber. The combination of tender chicken, creamy beans, and aromatic vegetables creates a satisfying bowl that’s sure to impress family and friends alike. Whether served on its own or paired with cornbread or rice, this chili is a guaranteed crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Ingredients
Scale
- 3 tablespoons olive oil
- 1 pound boneless skinless chicken breast (cubed)
- 1 medium white onion (diced)
- 4 medium celery ribs (sliced)
- 1 medium green bell pepper (diced)
- 1 medium jalapeño (minced)
- 4 cloves minced garlic
- 2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon cayenne pepper
- 3 tablespoons all-purpose flour
- 4 cups chicken broth
- 2 (15 ounce cans) great northern beans (drained)
- 1/2 cup heavy cream
Instructions
- In a large pot, heat olive oil over medium-high heat. Add cubed chicken and cook until browned (about 5–7 minutes).
- Stir in diced onion, celery, bell pepper, and jalapeño; cook for 5 minutes until softened.
- Mix in minced garlic, cumin, smoked paprika, chili powder, cayenne pepper, and flour; stir for 1–2 minutes.
- Gradually pour in chicken broth and add drained great northern beans; bring to a simmer and cook for 10 minutes.
- Stir in heavy cream and serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 890mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 9g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://teffrecipes.com/cajun-white-chicken-chili/