Cajun Steak Tips with Cheesy Parmesan Rotini
Cajun Steak Tips with Cheesy Parmesan Rotini is a delightful fusion of bold flavors and creamy goodness, perfect for impressing guests or enjoying a cozy family dinner. This dish features tender steak tips coated in zesty Cajun seasoning, paired with rich, cheesy rotini pasta. Simple to prepare yet incredibly satisfying, this recipe is your go-to option for a quick and delicious meal. With just one pot needed, cleanup is a breeze, allowing you to spend more time savoring the deliciousness!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Skillet Cooking
- Cuisine: Cajun
Ingredients
Scale
- 1 lb sirloin or ribeye steak tips
- 12 oz rotini pasta
- 2 tbsp butter
- 1 cup heavy cream
- 1 cup whole milk
- 4 oz cream cheese
- 1 cup freshly grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Instructions
- Cook the rotini in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium-high heat, melt the butter and sear the steak tips seasoned with Cajun seasoning until browned and cooked to your liking. Remove from the skillet.
- In the same skillet, lower the heat and add the heavy cream, whole milk, and softened cream cheese. Stir until smooth, then gradually mix in Parmesan and mozzarella cheeses until melted.
- Toss the cooked rotini into the sauce and combine well. Add the seared steak tips back into the skillet and coat everything evenly with sauce.
- Serve warm garnished with additional cheese if desired.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 750
- Sugar: 4g
- Sodium: 920mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 145mg