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Cajun Sausage and Rice Skillet

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Cajun Sausage and Rice Skillet is a vibrant, one-pan meal that encapsulates the bold flavors of Cajun cuisine while being incredibly easy to prepare. Ready in just 30 minutes, this dish combines smoked sausage with colorful bell peppers, aromatic onions, and wholesome rice, all infused with a delightful Cajun seasoning blend. Perfect for busy weeknights or cozy family dinners, this meal is not only delicious but also customizable to your taste. Whether you want to add extra veggies or switch up the sausage type, this skillet recipe is versatile enough to suit everyone’s preferences.

Ingredients

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  • 12 oz Smoked Sausage such as Andouille or Kielbasa (sliced into ½-inch rounds)
  • 1 cup Rice (long-grain white rice, rinsed)
  • 1 Bell Pepper (red, diced)
  • 1 Bell Pepper (green, diced)
  • 1 medium Onion (yellow or white, diced)
  • 3 cloves Garlic (minced)
  • 1 ½ cups Chicken Broth
  • 2 tbsp Cajun Seasoning (store-bought or homemade)
  • 1 tbsp Olive Oil
  • Salt and Pepper (to taste)
  • Fresh Parsley (for garnish)
  • Green Onions (for garnish)
  • Hot Sauce (for serving)

Instructions

  1. Heat olive oil in a large skillet over medium heat. Sauté diced onions for 3-4 minutes until translucent. Add minced garlic and diced bell peppers; cook for an additional 2-3 minutes.
  2. Stir in sliced smoked sausage and brown on all sides for about 5 minutes.
  3. Add rinsed rice and chicken broth to the skillet; mix well with Cajun seasoning, salt, and pepper.
  4. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until the rice is tender and liquid has absorbed.
  5. Fluff with a fork, garnish as desired, and serve hot.

Nutrition

Find it online: https://teffrecipes.com/cajun-sausage-and-rice-skillet/

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