Cajun Cream Cheese Chicken Pasta Bake
Indulge in the creamy and zesty flavors of this Cajun Cream Cheese Chicken Pasta Bake Recipe. This one-pan meal combines tender chicken, a luscious cheese sauce, and perfectly cooked pasta, all infused with a delightful Cajun spice blend. Ideal for weeknight dinners or potlucks, this dish is sure to impress with its robust flavor and comforting texture. With minimal cleanup required, you can enjoy a satisfying family meal without the fuss. Serve it hot from the oven, and watch everyone come back for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Cajun
Ingredients
Scale
- 12 oz penne or rotini pasta
- 2 chicken breasts, cubed
- 1 tablespoon Cajun seasoning
- 2 tablespoons olive oil
- 1 small onion, diced
- 1 red bell pepper, diced
- 3 cloves garlic, minced
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the pasta until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add cubed chicken and Cajun seasoning; cook until browned (5–7 minutes). Remove and set aside.
- In the same skillet, sauté diced onion, red bell pepper, and garlic for about 3–4 minutes until softened.
- Stir in cream cheese until melted; add heavy cream and chicken broth to create a smooth sauce. Mix in cheddar cheese, Parmesan, paprika, salt, and pepper until melted.
- Return chicken to the skillet along with drained pasta; coat everything in sauce.
- Transfer to a greased baking dish and bake for 20–25 minutes until golden and bubbly.
Nutrition
- Serving Size: 1/6 of the recipe (approximately 300g)
- Calories: 550
- Sugar: 4g
- Sodium: 680mg
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 120mg