Cajun Boiled Eggs with Spicy Garlic Butter Sauce
Discover a deliciously simple way to enjoy Cajun Boiled Eggs with Spicy Garlic Butter Sauce—a perfect keto late-night snack that will elevate your snacking game. These hard-boiled eggs are enveloped in a rich, zesty garlic butter sauce infused with bold Cajun spices, making them an irresistible treat for any occasion. Whether you’re hosting a gathering, enjoying a movie night, or simply satisfying your late-night cravings, this recipe offers a high-protein option that’s low in carbs yet bursting with flavor. In just 20 minutes, you can whip up this savory dish that promises to tantalize your taste buds and impress your guests.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 3–4 people 1x
- Category: Snack
- Method: Boiling and Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 6–8 hard-boiled eggs
- 1 stick unsalted butter
- 1/4 cup sliced onions
- 1 tbsp minced garlic
- 1/4 cup vegetable broth
- 1 tsp Old Bay seasoning
- 1/4 tsp cayenne pepper
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp red pepper flakes
Instructions
- Boil the eggs until desired doneness. Cool and peel.
- In a saucepan over medium heat, melt the butter and sauté sliced onions until soft.
- Stir in minced garlic and all spices; cook for about 5 minutes.
- Add vegetable broth and simmer to blend flavors.
- Toss boiled eggs in the sauce and serve warm or chilled.
Nutrition
- Serving Size: 2 boiled eggs (112g)
- Calories: 260
- Sugar: 1g
- Sodium: 290mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 370mg