Cacio e Pepe Butter Beans
Indulge in the creamy comfort of Cacio e Pepe Butter Beans—a delightful twist on a classic Italian dish. This one-pot recipe brings together the rich flavors of parmesan cheese and freshly cracked black pepper with the smooth texture of butter beans. Perfect for busy weeknights or special gatherings, this dish is not only quick to prepare but also packed with protein and fiber, making it a nutritious choice for any meal. With its vegan-friendly and gluten-free profile, everyone can enjoy this satisfying and flavorful dish. Get ready to savor every bite!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 30 ounces canned butter beans
- 1 tablespoon butter or olive oil
- 2 teaspoons freshly ground black pepper
- 1 cup low-sodium imitation chicken broth
- 2 ounces shredded dairy-free parmesan cheese (optional)
- 1 tablespoon nutritional yeast (optional)
Instructions
- In a large pan, heat butter or olive oil over medium heat. Add the ground black pepper and nutritional yeast if using, sautéing for about 45 to 60 seconds until fragrant.
- Stir in the canned butter beans and imitation chicken broth, bringing the mixture to a gentle simmer. Cook for 7 to 9 minutes until the liquid reduces by half.
- Lower the heat and add the grated parmesan cheese, folding it gently into the beans until melted and creamy—about 1 to 2 minutes. Thin out the sauce with warm water if needed.
- Adjust seasoning with salt and pepper before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 2g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 12g
- Protein: 14g
- Cholesterol: 0mg
Find it online: https://teffrecipes.com/cacio-e-pepe-butter-beans/