Buttery Garlic Baked Croissants with Turkey & Havarti
Indulge in the delightful fusion of flavors with our Buttery Garlic Baked Croissants with Turkey & Havarti Recipe. These golden, flaky croissants are stuffed with savory turkey and creamy Havarti cheese, making them an irresistible treat for breakfast, brunch, or a light lunch. The unique pairing of sweet apricot jelly and tangy honey mustard creates a flavor explosion in every bite. With simple preparation steps, you can impress family and friends in just 20 minutes. Whether you’re hosting a gathering or enjoying a cozy meal at home, these croissants promise to elevate your dining experience and leave everyone wanting more.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large croissants
- 16 slices deli turkey (roasted or smoked)
- 8 slices creamy Havarti cheese
- 4 teaspoons apricot jelly
- 4 teaspoons honey mustard
- 2 tablespoons melted garlic butter
- Microgreens for garnish
- Everything bagel seasoning
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the croissants horizontally and spread apricot jelly on one half.
- On the other half, apply honey mustard and layer Havarti cheese.
- Add turkey slices on top of the honey mustard and sprinkle microgreens.
- Reassemble the croissant halves, brush with melted garlic butter, and sprinkle everything bagel seasoning.
- Place on a baking sheet and bake for 6-8 minutes until golden brown.
Nutrition
- Serving Size: 1 croissant
- Calories: 340
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg